HAPPY VALENTINE'S DAY! Hope your hearts are warmer than the weather! The bitter cold windy day has me feeling grateful to be in a warm apartment, listening to records and drinking coffee with the NY Times. We catered a brunch recently where we served these beautiful saffron & vanilla poached red anjou pears. Tonight, fresh sardines with lemon & olive oil, homemade pizza and baking brownies with madadamia nuts and toasted pecans. Its Valentines Day....of course there is a bit of indulging in sugar, flour, coffee and red wine......MMMMMMMMMM why does being bad taste so good?
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